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During cooking, the volume of air in the kitchen must be renewed on average 10 to 12 times per hour. The new De Dietrich Hoods Collection ranges in power from 670m3/h to 875m3/h so there is something to suit every requirement. A simple calculation can be done to establish the necessary airflow: volume of the room multiplied by 10. For fast cooking which produces a lot of cooking fumes, an extra reserve should also be allowed for. For example: a room with a volume of 30m3 (12m2 of surface and 2.5m height) requires a minimum 300m3/h hood.
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Estimated delivery time 1-3 days