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By preserving vitamins and minerals, flavour, texture and colour of food, steam cooking invents a new way of cooking. Steam Oven DOV1145B offers the unique cooking in which healthy and light dishes are unanimously appreciated. Food requiring different cooking time can also be prepared together without over-cooking!
With gentle steaming method whereby flavours and aromas of the food are sealed in, you can prepare sweet and savory cuisines at the same time, without cross transfer of taste and aromas. As the food in the steam oven are enveloped in a “steam bath” instead of being immersed in water, the essential vitamins and minerals are retained. As steam cooking requires no oil or seasoning, you can savour fat-free food in its freshest and most natural taste!
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